Our Story

Our rootsrun deep

Our story began in the Salinas Valley, affectionately called America’s Salad Bowl. It was here, where Bruce Taylor followed in the footsteps of his father and grandfather and became the third generation to work in the fresh produce business.

In 1995, Bruce and several partners founded Taylor Fresh Foods. A new company with a new vision was born – to be North America’s favorite maker of salads and healthy fresh foods.

Our family spirit

We’ve come a long way since our humble roots, growing our business to 20,000 employees with care and purpose like we do our products. It is thanks to our team’s dedication that we are able to make wholesome fresh foods that nourish families across the country. The family spirit drives every attribute of our company and is the driver of our success.

Our Healthy Fresh Foods

Our products are made with earth’s honest ingredients, and none of the nonsense. From our humble beginnings in 1995, we sought to be America’s favorite maker of salads and healthy, fresh foods. By partnering with hundreds of family farmers across the country, we’ve become just that.

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Our Recipe for a Sustainable Future

An important part of our vision is striving to create positive social and environmental change. Our continued commitment to be a force for good in the world is carried out through every aspect of our company, from the way we grow, produce and package our fresh foods, to making our own renewable energy, and protecting the land that feeds us.

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