WHY VALUE ADDED? We have created some video tools just for you…
- Customers are leaning towards value added products to help increase food safety and traceability while reducing the amount of times items are handled
- Limited restaurant labor and increased hourly wages are driving an increased demand on value added/Ready-to-eat products
- Restaurants are focused on reducing preparation time and labor cost
- Curbside pickup & touchless convenience
- Ghost Kitchens and limited labor create a demand for pre-portioned foodservice products
Share this: