Jun 6th, 2019
Chef Matt has created two refreshing new salads to stay cool on those warm summer nights with our Taylor Farms Heritage Blend. Our Heritage Blend is a beautiful mixture of petite red and green lettuces that provide the ultimate plate […] Read more
May 31st, 2019
This week, we are releasing Chef Matt’s delicious baby kale recipes, his Kale Hail Quinoa Salad and Kale Miso Soup. Kale went from being a garnish to the center of the plate within the last decade. Taylor Farms Baby […] Read more
May 23rd, 2019
This week on our Chef Inspired Video Series, we will be featuring our Taylor Farms Arugula. Chef Matt got creative in the kitchen with his Arugula Cauliflower Pearls & Barley Soup, along with his savory Arugula Roasted Corn Bowl! Many […] Read more
May 16th, 2019
In the upcoming weeks, we are featuring our NEW Chef Inspired Series. Each week, we will release delicious recipes that we hope will inspire innovative new menu items. We partnered with Chef Matt Beckett, from Linn’s Restaurants in Cambria, CA to […] Read more
Mar 15th, 2019
At a time when vegetables are moving towards the center of the plate, you can count on Taylor Farms to be your one stop shop for all your tender leaf products. Our spinach, arugula, heritage blend and baby kale can […] Read more
Mar 26th, 2018
The United States is the world’s second largest producer of spinach and California grows over 70% of that. So at Taylor Farms, National Spinach Day is a big deal! Spinach is one of the Top 10 most consumed veggies and […] Read more
Mar 14th, 2018
While it is wet and windy in Salinas, exciting culinary experiences are being created in sunny Yuma, Arizona and we were in on the action! Taylor Farms has been working with family growers in Yuma for 20 years to continue […] Read more
