Follow the Journey

We are a family owned company dedicated to making America’s favorite salad and healthy fresh foods. Take a look behind the scenes to see how your favorite products go from the field to your plate.

Introducing Veggie Noodles

Oct 3rd, 2017

It seems now more than maybe any other time in culinary history, people are paying more attention to what is on their plate, how it’s prepared and what it tastes like. The “foodie” label is expanding and people don’t just […] Read more

Summer Berry & Arugula Salad

Aug 9th, 2017

As summer is coming to an end, make the most of seasonal ingredients and pair our arugula with mouthwatering fruits like strawberries and blueberries, both packed with vitamins, fiber, and high levels of antioxidants.

Cauliflower Pearls

Jul 19th, 2017

Cauliflower is the latest “it” vegetable of the food world and for good reason.  This impressive vegetable is not only packed with nutrients, but it’s being celebrated for its culinary diversity.

Technology & Automation – Changing How We Eat

May 19th, 2017

Automation is the next big thing and we’re totally on board with it! Taylor Farms has been implementing robotics and innovative technology over the past decade to help our crews with repetitive and labor intensive jobs.

Technological Innovations in the Fields Help Transform the Ag Workforce

Apr 4th, 2017

California’s agriculture industry has been experiencing numerous industry challenges fueled by a tighter regulatory environment in CA, widespread labor shortages, and increased costs of doing business. However, we know for every challenge, there is a creative solution, and our solution […] Read more