Feb 14th, 2018
The dictionary had a new word in the early 2000s as the term “superfood” surged in popularity. It’s definition is a nutrient-rich food, considered to be especially beneficial for health and overall well-being. Spinach is arguably the ultimate super-for-you-food and […] Read more
Oct 10th, 2017
Taylor Farms wants to help and show you what to cook this Vegetarian Awareness Month. Veggie Noodles can easily be combined with other ingredients to make a delicious, flavorful, colorful meal, so hop on the spiralizing train! Replacing pasta with […] Read more
Oct 3rd, 2017
It seems now more than maybe any other time in culinary history, people are paying more attention to what is on their plate, how it’s prepared and what it tastes like. The “foodie” label is expanding and people don’t just […] Read more
Sep 19th, 2017
This fun twist on a culinary classic will add some flair to your  appetizer menu and is sure to delight Sunday brunch go-ers. Use our Taylor Farms Cauliflower Pearls in place of breadcrumbs to create a gluten-free, grain-free alternative of […] Read more
Aug 9th, 2017
As summer is coming to an end, make the most of seasonal ingredients and pair our arugula with mouthwatering fruits like strawberries and blueberries, both packed with vitamins, fiber, and high levels of antioxidants.
Jul 19th, 2017
Cauliflower is the latest “it” vegetable of the food world and for good reason.  This impressive vegetable is not only packed with nutrients, but it’s being celebrated for its culinary diversity.
