This fun twist on a culinary classic will add some flair to your appetizer menu and is sure to delight Sunday brunch go-ers. Use our Taylor Farms Cauliflower Pearls in place of breadcrumbs to create a gluten-free, grain-free alternative of the traditional crab cake. Then take it up a notch and wow your diners with an unexpected presentation- instead of frying these crab cakes- waffle them!
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