Find out what’s new and exciting at Taylor Farms.
Aug 2nd, 2019
The Produce Marketing Association (PMA) Foodservice Conference and Expo was a huge success and if you didn’t get the chance to make it by our booth, here’s the inside scoop you won’t want to miss again! We highlighted our new […] Read more
Jul 23rd, 2019
Taylor Farms is committed to delivering the safest, freshest and highest quality product to customers and consumers. Taylor Farms invests in continuous research in our farming, manufacturing and processes to develop science-based solutions. Food safety is paramount and non-negotiable. […] Read more
Jul 15th, 2019
For almost a decade now, Taylor Farms has been awarding college scholarships to deserving students looking to further their academic goals. On Friday June 28, we held this year’s Scholarship Luncheon and awarded 20 students, who are children of active, […] Read more
Jun 14th, 2019
In a recent episode of Bringing It Home, Laura McIntosh heads to Salinas, California, home of Taylor Farms, to meet the farmers behind leafy greens. One farmer whose family has been making it work for over 100 years is Nick […] Read more
Jun 6th, 2019
Chef Matt has created two refreshing new salads to stay cool on those warm summer nights with our Taylor Farms Heritage Blend. Our Heritage Blend is a beautiful mixture of petite red and green lettuces that provide the ultimate plate […] Read more
May 31st, 2019
This week, we are releasing Chef Matt’s delicious baby kale recipes, his Kale Hail Quinoa Salad and Kale Miso Soup. Kale went from being a garnish to the center of the plate within the last decade. Taylor Farms Baby […] Read more
May 29th, 2019
We have been back in Salinas for over a month! The Salinas Valley has experienced a significant amount of rain leading up to transition and for the month of May. Check out our VP of Ag Operations Albert Garnica’s “Live […] Read more
May 23rd, 2019
This week on our Chef Inspired Video Series, we will be featuring our Taylor Farms Arugula. Chef Matt got creative in the kitchen with his Arugula Cauliflower Pearls & Barley Soup, along with his savory Arugula Roasted Corn Bowl! Many […] Read more
May 16th, 2019
In the upcoming weeks, we are featuring our NEW Chef Inspired Series. Each week, we will release delicious recipes that we hope will inspire innovative new menu items. We partnered with Chef Matt Beckett, from Linn’s Restaurants in Cambria, CA to […] Read more
Apr 10th, 2019
Here at Taylor Farms, we celebrate the Earth everyday with our environmental sustainability initiatives. We know that one bag of salad won’t change the world but how we make it might! We make our products with our consumers, farmers, and […] Read more