Find out what’s new and exciting at Taylor Farms.
Dec 13th, 2017
Let’s face it, there is nothing better than a hot bowl of soup on a cold winter night. Even better if it’s got some savory ingredients you can really sink your teeth into, or in the case of ramen noodles, […] Read more
Dec 6th, 2017
This time of year Mother Nature gets a little confused! As the weather begins to change, extreme temperature fluctuations can wreak havoc on the growing cycle of many of our raw products, mainly romaine. The warm days and cold nights […] Read more
Nov 30th, 2017
At Taylor Farms we believe growing and processing fresh produce should be in your heart. For our VP of Ag Operations Albert Garnica, it’s in his blood. Learning the trade at a young age from his father, Albert has been […] Read more
Nov 22nd, 2017
It’s happened to all of us or a loved one at least once in life: you quickly agree to host Thanksgiving Dinner without stopping to think first about the ramifications that come with being the hero. Sure you get to […] Read more
Nov 17th, 2017
Much like the circus (a large group of people travelling together on the circuit of a high-profile activity), which involves tearing down the show, traveling through the night to set up in the next town; Taylor Farms California, a subsidiary […] Read more
Nov 15th, 2017
Every day Taylor Farms works toward reducing the amount of waste sent to landfills by reducing the amount of materials that come into our facilities, reusing materials such as totes and bins, and recycling what remains. Each year, we donate […] Read more
Nov 10th, 2017
What began as a cooking contest took on more of a creative fun gathering, full of truly amazing savory dishes with Veggie Noodles inspired by Taylor Farms. The recipes revealed the sky is the limit when it comes to cooking with veggie noodles; from […] Read more
Nov 8th, 2017
The traditional french fry is often one of the hardest parts of sticking to a low-carb diet. That’s where Taylor Farms carrot sticks come to the rescue! These carrot fries are a healthy and delicious alternative to the tasty spuds. […] Read more
Nov 8th, 2017
Born and raised in Salinas, Garrett Sabaska started his career at Taylor Farms as an intern during the summer while he attended Cal Poly, San Luis Obispo. Garrett majored in Agricultural Business and minored in Sustainable Agriculture, which set him […] Read more
Nov 3rd, 2017
Happy National Sandwich Day! We’re celebrating with a lunch party at Taylor Farms HQ — look at these delicious Subway sandwiches loaded with savory cold cuts and fresh vegetables! Taylor Farms provides over 65 million pounds of lettuce and spinach […] Read more